Let's whip it up
0 min
0 min
0
Ginger Snap-Apple Mallow Crisp
Elevate your apple crisp with our delicious version that adds marshmallows over the apples and includes a ginger snap and pecan topping. You have to try this dessert!
Ingredient list
- 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
- 1 cup miniature marshmallows
- 18 NABISCO Ginger Snaps, finely crushed
- ½ cup pecan pieces
- ¼ cup (1/2 stick) butter or margarine, softened
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
See Ginger Snaps!
Explore more with Ginger Snaps
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
30m
3h
6h 50m
3h 30m