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Makes 16 servings.
Berries and cream cheese combine deliciously in this easy dessert recipe! Your guests will never guess this homemade crust and cheesecake was made in just 15 minutes!
0 min
0 h 0 min
Makes 16 servings.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in whipped topping. Pour over crust.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
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