Frozen Peanut Butter and Banana TreatsEllipse
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Frozen Peanut Butter and Banana Treats

When you're looking for a smart snack for after school, try these simple frozen yogurt cups. Since they're flavored with peanut butter, banana and mini chocolate chips, they're sure to be a hit with young and old alike. 

Icon veganWell-being ChoiceIcon veganLow Sodium

Nutrition Bonus

These yummy dessert cups are a smart after school snack because they use vanilla nonfat yogurt flavored with fresh banana, peanut butter and some mini chocolate chips. As a bonus, they're low in sodium.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Let's whip it up

Ingredient list

  • 1 banana, chopped, divided
  • 1 cup vanilla nonfat yogurt
  • ¼ cup creamy peanut butter
  • ½ cup thawed frozen lite whipped topping
  • 3 Tbsp. miniature semi-sweet chocolate chips, divided
  • 36 TEDDY GRAHAMS Honey Graham Snacks

Nutrition facts

Recipe Tips

1

Reserve half of the bananas for later use.

2

Mash remaining banana half in medium bowl. Add yogurt and peanut butter; mix well.

3

Stir in the whipped topping, reserved chopped bananas and 2 Tbsp. of the chocolate chips.

4

Place half of the TEDDY GRAHAMS in 6 silicone cupcake liners; cover with yogurt mixture. Top with remaining TEDDY GRAHAMS and chocolate chips.

5

Freeze 4 hours. Remove desserts from freezer and let them stand at room temperature for 5 min. before serving to soften slightly.

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