Let's whip it up
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Frozen Lemonade Squares
Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham cracker crust in this frosty and refreshing choice.
Ingredient list
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups)
- ⅓ cup butter or margarine, melted
- 4 cups (1 qt.) frozen vanilla yogurt, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- ½ cup thawed frozen lite whipped topping
Nutrition factsNutrition information
Recipe Tips
Combine graham crumbs and butter; press onto bottom of 9-inch square pan.
Beat yogurt and lemonade concentrate in medium bowl with mixer until blended; spread over crust.
Freeze 4 hours or until firm.
Serve topped with whipped topping.
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