Fluffy Lemon Fruit Pie

Name: Fluffy Lemon Fruit Pie
Prep time: 40 min
Total time: 230 min
Yield: 12
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 1 pkg. brick cream cheese, softened; 1 cup milk; 1 pkg. lemon instant pudding mix; 1 tub frozen whipped topping, thawed, divided; 1 can cherry pie filling, divided

This homemade lemon pie dessert is the best way to end dinner! Creamy lemon pudding is topped with cherry pie filling - all atop a graham cracker crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
1 cup milk
1 pkg. (4-serving size) lemon instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 can (21 oz.) cherry pie filling, divided

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the whipped topping.

Spread half the cherry pie filling onto bottom of crust; top with pudding mixture.

Cover with layers of the remaining whipped topping and cherry pie filling.

Refrigerate 3 hours.