Caramel Nut Tart

Name: Caramel Nut Tart
Prep time: 20 min
Total time: 105 min
Yield: 12
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ¼ cup butter or margarine, melted; 3 Tbsp. brown sugar; ¼ tsp. ground cinnamon; 35 caramels; ⅓ cup heavy whipping cream; 1 Tbsp. instant coffee, any variety; 3 cups pecans, toasted; 1 oz. semi-sweet baking chocolate

Indulge in a delectable caramel nut tart in a graham cracker crust and topped with a chocolate drizzle. This beautiful tart is perfect for your holiday dessert table.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
¼ cup butter or margarine, melted
3 Tbsp. brown sugar
¼ tsp. ground cinnamon
35 caramels
⅓ cup heavy whipping cream
1 Tbsp. instant coffee, any variety
3 cups chopped pecans, toasted
1 oz. (1/4 of 4-oz. pkg.) semi-sweet baking chocolate

Directions

Heat oven to 325°F.

Combine first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned; cool.

Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

Refrigerate 1 hour or until firm.

Melt chocolate as directed on package; drizzle over tart. Refrigerate until chocolate is firm.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent dessert at your next holiday celebration.
How to Easily Drizzle Melted ChocolateSpoon melted chocolate into small plastic bag. Fold down top of bag, then snip a tiny piece off one bottom corner of bag. Hold top of bag tightly while drizzling chocolate back and forth over top of tart.