Final Buzzer Dessert Board

Name: Final Buzzer Dessert Board
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: CHIPS AHOY! Cookies; OREO Cookies; raspberries; pudding snacks; Greek-style yogurt topped with fruit spread; sprinkles

Don't forget dessert when you're prepping food for a big game! Make this fun platter of delicious sweet bites of cookies and fruit ahead of the game and enjoy your guests!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

CHIPS AHOY! Cookies
OREO Cookies
Fresh strawberries and raspberries
Chocolate pudding snacks
Vanilla low-fat Greek-style yogurt topped with fruit spread
Multi-colored sprinkles

Directions

Place cookies and berries on large board or platter. Fill small bowls with the pudding, yogurt and sprinkles, then place on the board.

Cookie and fruit boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cookies and 2 Tbsp. pudding or yogurt per person. For the 4 servings shown here, you will need 6 EACH OREO and CHIPS AHOY! Cookies, and 1/4 cup EACH pudding and yogurt, as well as a small amount of sprinkles. Have plenty of additional fresh berries for the guests to satisfy their sweet tooths without over indulging.

Recipe Tips

Strawberry Basketballs
A few strawberries can be decorated to resemble basketballs. Dip strawberries into melted semi-sweet baking chocolate. Place on parchment-covered rimmed baking sheet. Refrigerate 15 min. or until chocolate is firm. Use orange decorating icing to draw seams on basketballs. Place the strawberry basketballs on the CHIPS AHOY! Cookies before placing on the snacking board.
OREO Referees
Decorate a few OREO Cookies to resemble referees. Dip cookies halfway into melted white baking chocolate, then place in single layer on parchment-covered baking sheet. Use melted semi-sweet baking chocolate to draw stripes on tops of cookies as shown in photo. Use white chocolate to attach 2 candy eyes to top of each cookie. Decorate cookies with sprinkles as shown in photo, using melted white chocolate to attach sprinkles to cookies. Refrigerate 15 min. or until chocolate is firm. Place OREO Referees on board just before serving.