Fig & Prosciutto-Stuffed Brie

Name: Fig & Prosciutto-Stuffed Brie
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 oz. prosciutto, chopped; 1 Brie cheese wheel (8 oz.); ¼ cup fig jam; 2 Tbsp. fresh parsley; RITZ Crackers

Want to go all out gourmet for your guests? Serve this warm brie layered with crisp prosciutto and fig jam for a delicious savory spread served with crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 oz. cheese and 5 crackers each.

Ingredient list

2 oz. prosciutto, chopped
1 Brie cheese wheel (8 oz.)
¼ cup fig jam
2 Tbsp. chopped fresh parsley
RITZ Crackers

Directions

Heat oven to 350°F.

Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.

Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.

Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)

Transfer cheese to serving plate; sprinkle with parsley.

Serve with crackers.

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