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Fig & Prosciutto-Stuffed Brie
Want to go all out gourmet for your guests? Serve this warm brie layered with crisp prosciutto and fig jam for a delicious savory spread served with crackers.
Heat oven to 350°F.
Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.
Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.
Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)
Transfer cheese to serving plate; sprinkle with parsley.
Serve with crackers.
Ingredient list
- 2 oz. prosciutto, chopped
- 1 Brie cheesewheel (8 oz.)
- ¼ cup fig jam
- 2 Tbsp. chopped fresh parsley
- RITZ Crackers
Nutrition factsNutrition information
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