Festive Choco-Banana Torte

Name: Festive Choco-Banana Torte
Prep time: 20 min
Total time: 200 min
Yield: 16
Ingredients: 40 NILLA Wafers, divided; 1½ pkg. semi-sweet baking chocolate (6 oz.); 3 cups miniature marshmallows, divided; 2 cups milk, divided; 2 bananas, sliced; 1 pkg. vanilla instant pudding; 1½ cups whipped topping, divided; 1 large strawberry, cut into fan

Prep time:

0 min

Total time:

0 h 0 min

Servings:

16 servings

Ingredient list

40 NILLA Wafers, divided
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
3 cups miniature marshmallows, divided
2 cups milk, divided
2 bananas, sliced
1 pkg. (3.4 oz.) vanilla instant pudding
1½ cups thawed frozen whipped topping, divided
1 large fresh strawberry, cut into fan

Directions

Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.

Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until smooth. Pour over wafers in pan.

Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.

Run knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.