Fall Dessert Dip Board

Name: Fall Dessert Dip Board
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: OREO Cookies; 1 pkg. vanilla instant pudding mix; 1 cup milk; 2 cups frozen whipped topping, divided; ¼ tsp. gel food color; NUTTER BUTTER Cookies (peanut shape); 5 candy corn pieces; HONEY MAID Honey Grahams, broken into quarters; 1 tsp. sprinkles; ½ cup SOUR PATCH KIDS Candies; CHIPS AHOY! Cookies; Apples, cut into slices; Seedless green grapes; Miniature pretzel twists

Halloween or any fall gathering will be fun with our easy dessert dip. A simple fluffy pudding dip is served with cookies, grahams and candy for a sweet treat!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Cut 1 OREO Cookie into quarters; reserve 3 pieces for later use. Discard remaining quarter or save for snacking.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping; set aside. Stir orange gel into remaining whipped topping.

Spread half of the pudding mixture into pumpkin shape on large serving board or platter; cover with half of the orange whipped topping. Gently press 1 NUTTER BUTTER Cookie into whipped topping for the pumpkin's stem. Add candy corn pieces and OREO Cookie quarters to resemble a jack-o'-lantern.

Spread remaining pudding mixture into second pumpkin shape on serving board; cover with remaining orange whipped topping. Insert 1 graham quarter into top for the stem. Decorate with sprinkles.

Place cookies around dips on board. Add small bowl filled with SOUR PATCH KIDS Candies. Fill empty spaces on board with apples, grapes and pretzels.

This dessert board can be prepared for a variety of servings, depending on the size of your gathering. Use a guideline of 2 Tbsp. dip and 2 cookies or 8 graham rectangles plus 1/2 oz. candy for each serving.