Eyeball Cookie Balls

Name: Eyeball Cookie Balls
Prep time: 20 min
Total time: 100 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 12 oz. purple candy coating wafers; 1 Tbsp. oil; 2 pkg. large candy button eyes; Decorations: assorted sprinkles, nonpareils, decorating gels or icings

The perfect dessert for Halloween, these chocolate cookie balls dipped in candy coating and decorated like eyeballs will be staring at you until you take a bite!

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
12 oz. purple candy coating wafers
1 Tbsp. oil
2 pkg. (1 oz. each) large candy button eyes
Decorations: assorted sprinkles, nonpareils, decorating gels or icings

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.

Add 1 candy button eye to each ball, then add other decorations as desired.

Refrigerate 1 hour or until firm. Keep refrigerated.