Easy Pumpkin Cheesecake DipEllipse
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Easy Pumpkin Cheesecake Dip

Looking for an easy cheesecake for a crowd? Try this creamy spiced pumpkin dessert dip. It is a delicious addition to your holiday party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • ½ cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 cup thawed frozen whipped topping
  • ¼ cup glazed pecan halves, chopped
  • WHEAT THINS Original Snacks

Directions

1

Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.

2

Add pumpkin and spice; mix well. Add whipped topping; whisk until blended.

3

Refrigerate 30 min.

4

Top with nuts before serving with the WHEAT THINS.

Nutrition facts

Recipe Tips

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