Let's whip it up
0 min
0 h 0 min
0
Easy Coconut Cream Pie
You'll feel like you're in the tropics enjoying this coconut cream pie. It's so simple, there's no need to wait for a special occasion to enjoy this classic dessert.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 2 cups cold milk
- 2 cups thawed frozen whipped topping, divided
- 1 cup flaked coconut, divided
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut if desired.
Top pie with remaining whipped topping and coconut before serving.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 20m
4h 20m
3h 30m
4h 10m