Let's whip it up
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Make ahead and freeze this amazing layered chocolate and vanilla cheesecake in an OREO Cookie crust, then thaw to serve when you need a special dessert.
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Heat oven to 325ºF.
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
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