Deviled Shrimp

Name: Deviled Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained; 1 small canned chipotle pepper in adobo sauce with 2 tsp. adobo sauce; 1 Tbsp. chopped fresh parsley; 1 tsp. ground cumin; 24 uncooked medium shrimp, peeled, deveined; 24 TRISCUIT Crackers; ⅓ cup guacamole

Crispy outside and creamy inside, these fried guacamole balls get their crunch from TRISCUIT Crackers. They're a spooky addition to a Halloween party!

Well-being ChoiceLow Fat

Nutrition Bonus

There's a bold mix of spice and seasonings in these deliciously simple low-fat crackers.

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 2 topped crackers each

Ingredient list

1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 small canned chipotle pepper in adobo sauce with 2 tsp. adobo sauce
1 Tbsp. chopped fresh parsley
1 tsp. ground cumin
24 uncooked medium shrimp, peeled, deveined
24 TRISCUIT Crackers
⅓ cup guacamole

Directions

Process first 4 ingredients in food processor until smooth.

Cook shrimp in nonstick skillet on medium-high heat 1 min. on each side or until shrimp start to turn pink. Stir in tomato mixture. Bring just to simmer; cook 3 min. or until heated through, stirring frequently.

Spread crackers with guacamole; top with shrimp mixture.

Recipe Tips

Special ExtraPrepare using TRISCUIT Roasted Garlic Crackers.

Nutrition factsNutrition information

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