Creamy White Bean, Avocado and Spinach Dip

Name: Creamy White Bean, Avocado and Spinach Dip
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 1 can cannellini beans, rinsed, coarsely mashed; 2 small avocados, coarsely mashed (about 1 cup); 1 cup baby spinach leaves, chopped; 1 clove garlic, minced; lime (about 2 Tbsp.); 1 tsp. extra virgin olive oil; TRISCUIT Crackers

Flavored with garlic and spinach, this creamy white bean and avocado dip is an easy party appetizer to serve guests when you want to eat well. And it's especially delicious when served on TRISCUIT Crackers.

Good Source of FiberWell-being Choice

Nutrition Bonus

TRISCUIT Crackers team up with the beans and avocado in this creamy dip to provide an excellent source of fiber in this flavorful appetizer recipe.

Prep time:

0 min

Total time:

0 min

Makes 18 servings, 2 Tbsp. dip and 6 crackers each

Ingredient list

1 can (15.5 oz.) cannellini beans, rinsed, coarsely mashed
2 small avocados, coarsely mashed (about 1 cup)
1 cup tightly packed baby spinach leaves, chopped
1 clove garlic, minced
Juice of 1 lime (about 2 Tbsp.)
1 tsp. extra virgin olive oil
TRISCUIT Crackers

Directions

Combine all ingredients except the oil and crackers in a serving bowl.

Drizzle with oil.

Serve with the crackers.

Recipe Tips

Special ExtraGarnish the dip with a few additional baby spinach leaves before serving.
SubstituteSubstitute 1 large avocado for the 2 small avocados.

Nutrition factsNutrition information

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