Bacon-Horseradish Dip

Name: Bacon-Horseradish Dip
Prep time: 5 min
Total time: 185 min
Yield: 2
Ingredients: 1 container sour cream; 1 pkg. fully cooked bacon pieces; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared horseradish; ½ tsp. hot pepper sauce; ⅛ tsp. garlic powder; RITZ Crackers

Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2-1/4 cups dip, or 18 servings, 2 Tbsp. dip and 5 crackers each.

Ingredient list

1 container (16 oz.) sour cream
1 pkg. (2.8 oz.) fully cooked bacon pieces
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared horseradish
½ tsp. hot pepper sauce
⅛ tsp. garlic powder
RITZ Crackers

Directions

Mix all ingredients except crackers until blended.

Refrigerate several hours.

Serve with crackers.

Recipe Tips

Special ExtraHollow out cherry tomatoes. Fill with the chilled dip for a deliciously different appetizer idea
Serving SuggestionServe with your favorite chips and/or cut-up assorted fresh vegetables in addition to the RITZ Crackers.