0 min
0 h 0 min
Makes 2-1/4 cups dip, or 18 servings, 2 Tbsp. dip and 5 crackers each.


Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
0 min
0 h 0 min
Makes 2-1/4 cups dip, or 18 servings, 2 Tbsp. dip and 5 crackers each.
Mix all ingredients except crackers until blended.
Refrigerate several hours.
Serve with crackers.

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