Creamy Crab and Red Pepper Spread

Name: Creamy Crab and Red Pepper Spread
Prep time: 15 min
Total time: 75 min
Yield: 18
Ingredients: 2 green onions, thinly sliced, divided; 1 tub reduced-fat cream cheese spread; 1 Tbsp. Dijon mustard; 1 can lump crabmeat, drained, picked through; 1 small red pepper, finely chopped; ½ cup shredded reduced-fat sharp cheddar cheese; RITZ Reduced Fat Crackers

Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.

Well-being Choice

Nutrition Bonus

The red peppers provide flavor and color in this cheesy spread. Plus, you'll be happy to know it can be a smart dip choice.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings, 2 Tbsp. cheese spread and 5 crackers each.

Ingredient list

2 green onions, thinly sliced, divided
1 tub (8 oz.) reduced-fat cream cheese spread
1 Tbsp. Dijon mustard
1 can (6 oz.) lump crabmeat, drained, picked through
1 small red pepper, finely chopped
½ cup shredded reduced-fat sharp cheddar cheese
RITZ Reduced Fat Crackers

Directions

Reserve 2 Tbsp. onions for later use. Mix remaining onions with cream cheese spread and mustard in medium bowl until blended.

Add all remaining ingredients except reserved onions and crackers; mix well.

Refrigerate 1 hour.

Top with reserved onions.

Serve with crackers.

Nutrition factsNutrition information

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