0 min
0 min
Makes 12 servings, 2 crab cakes each.
Crab Cakes
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of ground red pepper to give them just the right amount of zing.
Ingredient list
- 1 egg
- ¼ cup ranch dressing
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 20 RITZ Crackers, coarsely crushed
- ⅓ cup shredded Parmesan, Romano, and Asiago cheese blend
- 2 green onions, sliced
- ¼ tsp. ground red pepper (cayenne)
Directions
Heat oven to 375°F.
Whisk egg and dressing in large bowl until blended. Add crabmeat; mix well. Add remaining ingredients; mix lightly. Let stand 3 min.
Shape into 24 patties, using about 1 Tbsp. crabmeat mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.
Nutrition factsNutrition information
Recipe Tips
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