Coconut 'n Walnut OREO Bars

Name: Coconut 'n Walnut OREO Bars
Prep time: 20 min
Total time: 45 min
Yield: 20
Ingredients: 30 OREO Cookies, divided; 2 Tbsp. butter, melted; 1 pkg. refrigerated sliceable sugar cookies; 1 cup walnuts; ½ cup sweetened flaked coconut

Want a delicious cookie recipe that takes just 5 ingredients? A chocolate OREO Cookie crust is topped with purchased sugar cookie dough, walnuts and coconut.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 1 bar each.

Ingredient list

30 OREO Cookies, divided
2 Tbsp. butter, melted
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
1 cup chopped walnuts
½ cup sweetened flaked coconut

Directions

Heat oven to 350°F.

Crush 20 cookies finely; mix with butter until blended. Press onto bottom of 9x9-inch pan.

Combine cookie dough and nuts; crumble over crust. Press to completely cover crust.

Cut remaining cookies in half; press, cut sides down, into cookie dough layer in 4 rows of 5 cookie halves each. Sprinkle evenly with coconut.

Bake 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Recipe Tips

Substitute
Prepare using chopped pecans.
How to Easily Remove Dessert from Pan Before Cutting into Bars
Line baking pan with foil, with ends of foil extending over sides. Use foil handles to lift cooled dessert from pan before cutting into bars to serve.
How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.