Classic Guacamole

Name: Classic Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 avocados; 1 plum tomato, seeded, chopped; ¼ cup onions; 1 Tbsp. fresh cilantro; 1 Tbsp. fresh lime juice; TRISCUIT Thin Crisps Crackers

For the best Mexican appetizer, make fresh guacamole with a secret special ingredient - chopped tomatoes - and serve with thin and crispy crackers for a heartier bite.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

TRISCUIT Thin Crisps, a good source of fiber, are served with a flavorful, yet easy-to-make, guacamole for a smart snacking choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 Thin Crisps each.

Ingredient list

2 fully ripe avocados
1 plum tomato, seeded, chopped
¼ cup finely chopped onions
1 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
TRISCUIT Thin Crisps Crackers

Directions

Mash avocados in medium bowl.

Add all remaining ingredients except Thin Crisps; mix well.

Spoon into serving bowl.

Serve with Thin Crisps.

Recipe Tips

How to Prevent the Guacamole from BrowningAvocados brown quickly once mashed. To help prevent the guacamole from turning brown, smooth surface of guacamole, then press plastic wrap directly onto surface of guacamole to seal out the air. Refrigerate up to 1 hour. If preparing more than 1 hour before serving, drizzle a small amount of olive oil over smoothed surface of guacamole before covering it with the plastic wrap. Stir oil into guacamole before serving.
ShortcutSubstitute a container of store-bought guacamole for the mashed avocados. Stir in all remaining ingredients except Thin Crisps, then continue as directed.
Selecting, Ripening & Storing AvocadosLook for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.

Nutrition factsNutrition information

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