Chocolate Turtle Pie

Name: Chocolate Turtle Pie
Prep time: 30 min
Total time: 150 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; ¼ cup caramel ice cream topping, divided; ½ cup chopped pecans, divided; 1 pkg. chocolate fudge instant pudding mix; 3 cups milk; ½ cup frozen whipped topping

Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
¼ cup plus 2 Tbsp. caramel ice cream topping, divided
½ cup plus 2 Tbsp. chopped pecans, divided
1 pkg. (6-serving size) chocolate fudge instant pudding mix
3 cups cold milk
½ cup thawed frozen whipped topping

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.

Beat pudding mix and milk with whisk 2 min.; pour into crust.

Refrigerate 2 hours.

Top with whipped topping, remaining nuts and caramel topping just before serving.

Recipe Tips

For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill.
Substitute
Prepare using 2 pkg. (4-serving size each) chocolate fudge instant pudding mix.