Chocolate-NUTTER BUTTER Fudge

Name: Chocolate-NUTTER BUTTER Fudge
Prep time: 15 min
Total time: 195 min
Yield: 36
Ingredients: 19 NUTTER BUTTER Cookies (peanut shape), divided; 2 Tbsp. butter, melted; 1 pkg. milk chocolate chips; 1 can sweetened condensed milk; ½ tsp. vanilla

For a great holiday gift, make a batch of this delicious microwaveable fudge. The chocolate fudge has a peanut butter cookie crust and is filled with chopped cookies.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

19 NUTTER BUTTER Cookies (peanut shape), divided
2 Tbsp. butter, melted
1 pkg. (11.55 oz.) milk chocolate chips
1 can (14 oz.) sweetened condensed milk
½ tsp. vanilla

Nutrition factsNutrition information

Recipe Tips

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

Chop 9 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.

Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla and half the reserved chopped cookies; mix well. Spread over crust. Sprinkle with remaining chopped cookies; press gently into fudge to secure.

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.