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Chocolate Hazelnut Banana Pie
Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
- 1½ cups thawed frozen whipped topping, divided
- 1 banana, sliced
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1 cup milk
- ½ cup chocolate-hazelnut spread
Nutrition factsNutrition information
Recipe Tips
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
Refrigerate 3 hours or until firm.
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