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Chocolate Dipped RITZ Caramel Coconut Sandwiches
This salty sweet combination will be the hit of your holiday cookie tray! These no bake dessert bites have a coconut caramel filling and a chocolate coating.
Ingredient list
- 8 caramels
- 1½ tsp. water
- ¼ cup sweetened flaked coconut
- ¼ cup finely chopped pecans
- 48 RITZ Crackers
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- 1 Tbsp. multi-colored nonpareils
Nutrition factsNutrition information
Recipe Tips
Microwave caramels and water in medium microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Stir in coconut and nuts.
Place 24 crackers, top sides down, on waxed paper-covered baking sheet; top with caramel mixture. Cover with remaining crackers to make sandwiches.
Refrigerate 10 min. or until caramel mixture is firm. Meanwhile, melt chocolate as directed on package.
Dip cracker sandwiches, 1 at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to prepared baking sheet.
Sprinkle with nonpareils. Let stand until chocolate is firm.
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