Let's whip it up
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Chocolate-Covered Strawberry "Cheesecakes"
Love cheesecake but don't love all the work? These creamy cheesecake bites are the best dessert option - and they're ready in just 20 minutes!
Ingredient list
- 2¼ cups thawed frozen whipped topping, divided
- 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, broken into small pieces
- 1 pkg. (8 oz.) brick cream cheese, softened
- 3 Tbsp. sugar
- 18 CHIPS AHOY! Cookies
- 18 small strawberries
Nutrition factsNutrition information
Recipe Tips
Microwave 1-1/2 cups whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
Meanwhile, mix cream cheese and sugar in medium bowl until blended; gently stir in remaining whipped topping. Spoon into pastry bag fitted with star tip.
Place cookies in single layer on parchment-covered baking sheet. Pipe cream cheese mixture onto cookies; top with strawberries, pointed sides up.
Top with chocolate mixture. Refrigerate until firm.
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