Let's whip it up
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Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What’s really magical is that these dessert bars don’t disappear even faster.
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Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
Bake 30 min. or until top is lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting dessert into bars to serve.
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