Chocolate Candy Bar DessertEllipse
OREO Logo US 2023-09

Chocolate Candy Bar Dessert

Luscious layers of OREO Cookies, fluffy cream cheese, chopped toffee candy and chocolate pudding add up to make one delicious no bake dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 32 servings.

Ingredient list

  • 24 OREO Cookies, finely crushed 
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 1 cup chopped chocolate-covered toffee bars, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3 cups milk

Directions

1

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

2

Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.

3

Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.

4

Refrigerate 2 hours or until firm.

5

Top with remaining chopped candy bars before serving. 

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