Chocolate Candy Bar Dessert

Name: Chocolate Candy Bar Dessert
Prep time: 25 min
Total time: 145 min
Yield: 32
Ingredients: 24 OREO Cookies, finely crushed; ¼ cup butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1 tub frozen whipped topping, thawed, divided; 1 cup chocolate-covered toffee bars, divided; 2 pkg. chocolate instant pudding mix; 3 cups milk

Luscious layers of OREO Cookies, fluffy cream cheese, chopped toffee candy and chocolate pudding add up to make one delicious no bake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

24 OREO Cookies, finely crushed
¼ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 tub (12 oz.) frozen whipped topping, thawed, divided
1 cup chopped chocolate-covered toffee bars, divided
2 pkg. (4-serving size each) chocolate instant pudding mix
3 cups milk

Nutrition factsNutrition information

Recipe Tips

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.

Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.

Refrigerate 2 hours or until firm.

Top with remaining chopped candy bars before serving.