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CHIPS AHOY! Whole "Latte" Pumpkin
Fall flavors meet easy family dessert in this fun sundae idea! Top pumpkin ice cream with caramel, chocolate, toffee and a CHIPS AHOY! Cookie.
Ingredient list
- ½ cup pumpkin ice cream
- ½ tsp. each caramel ice cream topping and chocolate syrup
- 1 Tbsp. aerosol whipped topping
- ½ tsp. toffee bits
- ¼ tsp. multi-colored sprinkles (Fall colors)
- 1 CHIPS AHOY! Cookie with REESE’S Mini Pieces Candy
Nutrition factsNutrition information
Recipe Tips
Scoop ice cream into 5- to 6-oz. mug.
Drizzle caramel topping and chocolate syrup over ice cream.
Top with remaining ingredients.
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