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CHIPS AHOY! PB&J Whoopie Pies

Is peanut butter and jelly a staple in your house? Try our easy frozen whoopie pies! CHIPS AHOY! Cookies are filled with peanut butter, fruit spread and whipped topping.

Icon veganWell-being ChoiceIcon veganLow Sodium

Nutrition Bonus

These frozen cookie treats are a smart way to enjoy dessert. As a bonus, they're low in sodium, too!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

  • ¼ cup creamy peanut butter
  • 24 CHIPS AHOY! Cookies, divided
  • 2 Tbsp. raspberry spreadable fruit
  • ¾ cup thawed frozen whipped topping

Directions

1

Spread peanut butter onto bottoms of 12 cookies; place, peanut butter-sides up, in freezer-proof pan. 

2

Top with spreadable fruit, then whipped topping.

3

Cover with remaining cookies, bottom sides down, to make 12 sandwiches. 

4

Freeze 1 hour.

Nutrition facts

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