CHIPS AHOY! Merry Minty Mocha

Name: CHIPS AHOY! Merry Minty Mocha
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp. chocolate syrup, divided; ¼ tsp. nonpareils; 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate; 1 small candy cane (2-1/2 inch); ½ cup coffee ice cream; 2 Tbsp. aerosol whipped topping

Sometimes mom needs her own special dessert to recharge during the hectic holiday season. Enjoy a well-earned break with this coffee ice cream sundae.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 serving.

Ingredient list

1 tsp. chocolate syrup, divided
¼ tsp. nonpareils
1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
1 small candy cane (2-1/2 inch)
½ cup coffee ice cream
2 Tbsp. aerosol whipped topping

Directions

Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.

Cut cookie in half, then chop 1 cookie half; set aside. Cut candy cane in half; finely crush bottom half of candy cane. Reserve curved top half of candy cane for later use.

Scoop ice cream into prepared glass using small scoop; top with remaining syrup and crushed candy cane. Top with whipped topping and chopped cookie pieces.

Garnish with remaining cookie piece and curved candy cane half.

Recipe Tips

Candy Cane Sundae
Prepare recipe as directed, substituting white chocolate chip-mint ice cream for the coffee ice cream.
Size-Wise
Take a pause to savor the delicious combination of peppermint and mocha flavors of this sundae that can be included as a sweet treat on occasion.
Variation
Prepare sundae in a small (6 to 8 oz.) canning jar instead of the glass.