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CHIPS AHOY! Ice Cream Pops
These chocolate chip cookie and ice cream pops are so good you're going to want to make a batch of these to keep on hand for snack emergencies!
Ingredient list
- 16 CHIPS AHOY! Cookies, divided
- 2 cups vanilla ice cream, softened
Nutrition factsNutrition information
Recipe Tips
Use wooden pop stick to carefully poke hole in center of each of 8 cookies; reserve for later use. Coarsely chop remaining cookies.
Spoon half the chopped cookies evenly into 8 (5-oz.) paper cups; top each with 2 Tbsp. ice cream. Cover with layers of remaining chopped cookies and ice cream. Top with reserved whole cookies, pressing gently into ice cream to secure. Insert wooden pop stick into hole in each cookie.
Freeze 3 hours. Peel away cups just before serving ice cream pops.
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