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CHIPS AHOY! Ice Cream Dome

For an impressive dessert for a birthday or big summer party, try our layered ice cream, chocolate chip cookie and sorbet cake. It's made in just a mixing bowl!

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Ingredient list

  • 1 qt. (4 cups) vanilla ice cream, slightly softened
  • 20 Chewy CHIPS AHOY! Real Chocolate Chip Cookies, coarsely chopped
  • 1 pt. (2 cups) raspberry sorbet or sherbet, slightly softened
  • 2 cups thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.

2

Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.

3

Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.

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