0 min
0 h 0 min
Makes 18 servings.


Celebrate football with this great-tasting dessert. This no-bake ice cream cake recipe features layers of chocolate chip cookies and ice cream in a football shape for a treat your team is sure to love.
0 min
0 h 0 min
Makes 18 servings.
Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.
Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency. Immediately spread frosting over cookies, leaving 1-inch border around edge.
Reserve 2 Tbsp. of the whipped topping for later use.
Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around edge of cake.
Spoon reserved whipped topping into decorating bag fitted with round tip. Use to pipe seams and laces on top of football.
Freeze 2 hours or until firm.
Top with sprinkles before serving.
Prepare recipe using light vanilla ice cream and frozen reduced-fat whipped topping.
If you don't have a second decorating bag, you can instead spoon the reserved whipped topping into a small resealable plastic bag. Seal the bag, then cut a small piece off one bottom corner of the bag. Use to pipe the seams and laces onto the top of the football.
Substitute white ready-to-spread frosting for the whipped topping.
Prepare recipe using your favorite flavor of ice cream, such as chocolate, chocolate chip or cookie dough.

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