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CHIPS AHOY!-Cookie Dough Cheesecake Bites
These dessert bites are an easy way to serve a crowd. And with this cookie crust, cheesecake and cookie dough topping, they'll be waiting to dig in!
Ingredient list
- 1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
- 2 Tbsp. butter
- 3 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 pkg. (17.5 oz.) sugar cookie mix
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Chop 13 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of prepared pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each addition just until blended.
Pour over crust.
Bake 15 min. Meanwhile, prepare cookie mix as directed on package for drop cookies. Add reserved chopped CHIPS AHOY! Cookies; mix well.
Crumble sugar cookie dough mixture evenly over cheesecake layer in pan.
Bake 15 min. or until center of cheesecake is almost set; cool.
Refrigerate 4 hours.
Use foil handles to remove dessert from pan before cutting into pieces to serve.
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