CHIPS AHOY!-Cookie Dough Cheesecake Bites

Name: CHIPS AHOY!-Cookie Dough Cheesecake Bites
Prep time: 45 min
Total time: 330 min
Yield: 40
Ingredients: 1 pkg. CHIPS AHOY! Cookies, divided; 2 Tbsp. butter; 3 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 3 eggs; 1 pkg. sugar cookie mix

These dessert bites are an easy way to serve a crowd. And with this cookie crust, cheesecake and cookie dough topping, they'll be waiting to dig in!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 40 servings.

Ingredient list

1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
2 Tbsp. butter
3 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
3 eggs
1 pkg. (17.5 oz.) sugar cookie mix

Directions

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Chop 13 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of prepared pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each addition just until blended.

Pour over crust.

Bake 15 min. Meanwhile, prepare cookie mix as directed on package for drop cookies. Add reserved chopped CHIPS AHOY! Cookies; mix well.

Crumble sugar cookie dough mixture evenly over cheesecake layer in pan.

Bake 15 min. or until center of cheesecake is almost set; cool.

Refrigerate 4 hours.

Use foil handles to remove dessert from pan before cutting into pieces to serve.

Recipe Tips

Food Facts
The crumbled sugar cookie dough mixture will spread over the cheesecake layer in pan as the dessert bakes. It is not necessary for you to spread the sugar cookie dough pieces over the cheesecake filling.
Substitute
Prepare using your favorite variety of cookie mix, such as peanut butter.