Let's whip it up
0 min
0 h 0 min
0
CHIPS AHOY! Chocolate Cupcakes
Make your cupcakes extra special by baking cupcake batter over a cookie for a fun double dessert! Frost with whipped topping and mini marshmallows.
Ingredient list
- 1 pkg. (2-layer size) devil's food cake mix
- 24 CHIPS AHOY! Cookies
- 3 cups thawed frozen whipped topping
- 1 cup miniature marshmallows
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 1 cookie, top side down, in each of 24 paper-lined muffin cups.
Prepare cake batter as directed on package; spoon over cookies.
Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
Remove paper liners from cupcakes. Place cupcakes, upside down, on serving plates; top with whipped topping and marshmallows just before serving.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 21m
1h 20m
1h 21m
1h 25m