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CHIPS AHOY! Cheesecake Sandwiches
Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.
Ingredient list
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 2 Tbsp. sugar
- 1 cup thawed frozen whipped topping
- 20 CHIPS AHOY! Cookies
- 1 tub (7 oz.) milk chocolate dipping chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping.
Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
Freeze 3 hours or until firm.
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