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CHIPS AHOY! Baby "Cakes"
Fun and single serve, these no bake cakes are an easy way to celebrate big! Mini cakes are made with chocolate chip cookies, cream cheese filling and an icing drizzle.
Ingredient list
- 4 oz. cream cheese, softened
- 2 Tbsp. sugar
- ½ cup thawed frozen whipped topping
- 24 Chewy CHIPS AHOY! Cookies
- 1 tub (16 oz.) ready-to-spread white frosting
- food coloring
Nutrition factsNutrition information
Recipe Tips
Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.
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