Easy NILLA Tiramisu

Name: Easy NILLA Tiramisu
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 1 Tbsp. instant coffee; 2 Tbsp. water; 1 pkg. brick cream cheese, softened; ¼ cup powdered sugar, sifted; 1 tub frozen whipped topping, thawed; 32 NILLA Wafers; 1 cup raspberries; ½ tsp. unsweetened cocoa powder; 1 oz. semi-sweet baking chocolate, grated

Love a great tiramisu? Try our version that uses NILLA Wafers. The wafers turn soft like cake after refrigerating a few hours in the dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 Tbsp. instant coffee
2 Tbsp. hot water
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup powdered sugar, sifted
1 tub (8 oz.) frozen whipped topping, thawed
32 NILLA Wafers
1 cup fresh raspberries
½ tsp. unsweetened cocoa powder
1 oz. semi-sweet baking chocolate, grated

Directions

Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.

Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.

Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.

Recipe Tips

Substitute
Prepare as directed, using Neufchatel cheese; frozen lite whipped topping and Reduced Fat NILLA Wafers.
How to Grate Chocolate
Use a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.
How to Grate Chocolate
Use a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.