Chili Bar Tailgate Party

Name: Chili Bar Tailgate Party
Prep time: PTM
Total time: PTM
Yield: 4
Ingredients: chili; red kidney beans, rinsed, heated; Guacamole; Lime wedges; Salsa; cheddar cheese; red onions; Sour cream; RITZ Crackers; RITZ Toasted Chips Original; TRISCUIT Crackers; WHEAT THINS Original Snacks

Celebrate the cooler days of fall football with an easy chili bar for your next tailgate. A big batch of chili gets an assortment of fun, pick-your-own toppings!

Prep time:

Total time:

Servings:

Makes 4 servings.

Ingredient list

Hot cooked chili
Canned black beans and red kidney beans, rinsed, heated
Guacamole
Lime wedges
Salsa
Shredded cheddar cheese
Slivered red onions
Sour cream
RITZ Crackers
RITZ Toasted Chips Original
TRISCUIT Crackers
WHEAT THINS Original Snacks

Directions

Spoon chili into serving bowl; place on large board or tray.

Add remaining ingredients to board.

Party boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 cup chili, 1 oz. cheese and 1 oz. (or labeled servings size) of crackers* per person. Include enough guacamole, salsas and sour cream for 1 Tbsp. servings each per person. For a well-balanced board, fil in spaces on board with beans, fresh fruit and vegetables. For the 4 servings shown here, figure on using 4 cups chili, 1 cup shredded cheese, 1/4 cup each black and kidney beans and 1/4 cup each of guacamole, salsas and sour cream. *Serving size of RITZ Crackers is 1/2 oz.

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