Cheesy Tomato Melt

Name: Cheesy Tomato Melt
Prep time: 5 min
Total time: 6 min
Yield: 3
Ingredients: 12 RITZ Hint of Salt Crackers; ¼ cup shredded reduced-fat cheddar cheese; 1 large plum tomato, cut into 12 slices; ⅛ tsp. ground black pepper; ⅛ tsp. garlic powder

Looking for delicious low sodium appetizers? These tomato melts are a great choice to help you eat right - fresh plum tomatoes top cheesy crackers.

Well-being ChoiceLow Sodium

Nutrition Bonus

These quick-and-easy tomato bites are low in sodium and pack garden-fresh flavor in every bite.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 4 topped crackers each.

Ingredient list

12 RITZ Hint of Salt Crackers
¼ cup shredded reduced-fat cheddar cheese
1 large plum tomato, cut into 12 slices
⅛ tsp. ground black pepper
⅛ tsp. garlic powder

Directions

Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.

Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.

Repeat with remaining topped crackers.

Recipe Tips

Special Extra
Sprinkle topped crackers with your favorite dried herb before microwaving. Experiment to find the flavors you like best. For example, try Italian seasoning for a pizza flavor or dried oregano leaves for a Mediterranean flavor.