Cheesy Summer Grilled Corn Dip

Name: Cheesy Summer Grilled Corn Dip
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 ears corn on the cob, grilled; 1 pkg. shredded reduced-fat cheddar-Jack cheese, divided; 3 slices center-cut bacon, cooked, crumbled and divided; 2 green onions, sliced, divided; 2 pkg. Neufchatel cheese, softened; ½ cup reduced-fat mayonnaise with olive oil; WHEAT THINS Big Snacks

Summer fits on WHEAT THINS when you combine fresh grilled corn with creamy cheeses, bacon and onions in this delicious party appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 cups dip or 32 servings, 2 Tbsp. dip and 11 crackers each.

Ingredient list

3 ears corn on the cob, grilled
1 pkg. (8 oz.) shredded reduced-fat cheddar-Jack cheese, divided
3 slices center-cut bacon, cooked, crumbled and divided
2 green onions, sliced, divided
2 pkg. (8 oz. each) Neufchatel cheese, softened
½ cup reduced-fat mayonnaise with olive oil
WHEAT THINS Big Snacks

Directions

Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.

Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.

Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.

Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.

Bake 20 min. or until heated through.

Serve with crackers.

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