Cheesy Stuffed Butternut SquashEllipse
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Cheesy Stuffed Butternut Squash

Elevate dinner with this delicious side dish that takes just 15 minutes to prep. The cooked squash is mixed with cheese and sour cream for a creamy vegetable dish.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Ingredient list

  • 1 butternut squash(2 lb.)
  • 1 cup water
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • 1 Tbsp. chopped fresh chives
  • ⅛ tsp. smoked paprika
  • 6 RITZ Crackers, crushed
  • 1 Tbsp. butter, melted

Nutrition facts

Recipe Tips

1

Heat oven to 425ºF.

2

Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.

3

Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.

4

Scoop squash flesh into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.

5

Combine cracker crumbs and butter; sprinkle over squash. Return, filled sides up, to baking dish.

6

Bake 22 to 24 min. or until heated through.

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