Cheeseburger Chowder

Name: Cheeseburger Chowder
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: ½ lb. ground beef; 1 onion, chopped; 2 Tbsp. flour; 2 cans fat-free reduced-sodium chicken broth; 1 can diced tomatoes, undrained; ¾ lb. VELVEETA®, cut into 1/2-inch cubes; 4 tsp. sweet pickle relish; 40 PREMIUM Unsalted Tops Saltine Crackers

Surprise your family with tasty soup that mimics flavors of a favorite food! Like a creamy cheeseburger in a bowl, this simple recipe is perfect for busy weeknights.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, about 1 cup chowder and 5 crackers each.

Ingredient list

½ lb. ground beef
1 onion, chopped
2 Tbsp. flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
¾ lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
4 tsp. sweet pickle relish
40 PREMIUM Unsalted Tops Saltine Crackers

Directions

Brown meat with onions in large saucepan; drain.

Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.

Spoon into soup bowls; top with relish. Serve with crackers.