Let's whip it up
0 min
0 min
0
Celebrate spring with this cinnamon-spiced carrot cheesecake dessert made in a 13x9 inch pan so it's easy to serve. Your guests won't have to know how quick it is to make!
0 min
0 min
0
Heat oven to 325ºF.
Combine graham crumbs and butter with 1/4 cup sugar and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
Beat cream cheese, vanilla, and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.
Bake 45 to 50 min. or until center is almost set. Cool completely.
Refrigerate cheesecake 4 hours.
Serve topped with the whipped topping.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.