Let's whip it up
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Caramel Apple-Cheese Spread
When fall comes, everything cinnamon touches becomes magical. Hot sauteed cinnamon apples top Neufchatel cheese in this perfect autumn appetizer.
Ingredient list
- 1 Tbsp. butter
- ¾ cup EACH chopped Gala and Granny Smith Smith apples
- 2 Tbsp. brown sugar
- ¼ tsp. ground cinnamon
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Melt butter in medium skillet on medium heat. Add apples, stir until evenly coated. Cover; cook 5 min., stirring occasionally.
Stir in sugar and cinnamon; cook, uncovered, 1 to 2 min. or until sugar is melted and apples are evenly coated with sugar syrup, stirring frequently.
Place Neufchatel cheese on serving plate; top with apple mixture.
Serve with crackers.
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