Cappuccino Cookie Balls

Name: Cappuccino Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1¼ tsp. instant coffee, divided; 1 tsp. water; 1 pkg. brick cream cheese, softened; 34 OREO Cookies, finely crushed (about 3 cups); 1¾ tsp. ground cinnamon, divided; 3 pkg. white baking chocolate, melted

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 4 doz. or 48 servings, 1 cookie ball each.

Ingredient list

1¼ tsp. instant coffee, divided
1 tsp. water
1 pkg. (8 oz.) brick cream cheese, softened
34 OREO Cookies, finely crushed (about 3 cups)
1¾ tsp. ground cinnamon, divided
3 pkg. (4 oz. each) white baking chocolate, melted

Directions

Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.

Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.

Refrigerate 1 hour or until firm.